Snickerdoodles (lighter )

Name: Snickerdoodles (lighter )
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 2 teaspoons cream of tartar; 1 egg; 2 egg whites; 2 teaspoons ground cinnamon; 1 packages (8-ounce size) reduced-fat cream cheese (Neufchâtel) , softened; 118 milliliters margarine, softened; 0 teaspoons salt; 59 milliliters sugar; 355 milliliters sugar; 651 milliliters Gold all-purpose or unbleached flour

This recipe serves 48. One portion of this dish contains about 1g of protein, 2g of fat, and a total of 78 calories. Head to the store and pick up sugar, egg whites, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat oven to 400F.

Equipment you will use

Oven

Mix 1 1/2 cups sugar, the margarine, cream cheese and eggs in large bowl. Stir in flour, cream of tartar, baking soda and salt. Cover and refrigerate dough 1 hour.

Ingredients you will need

Baking Soda