Snickerdoodle Popcorn
You can never have too many hor d'oeuvre recipes, so give Snickerdoodle Popcorn a try. One portion of this dish contains about 3g of protein, 13g of fat, and a total of 219 calories. This recipe serves 10. If you have butter, sugar, freshly popped popcorn, and a few other ingredients on hand, you can make it. This recipe is typical of American cuisine. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
Preheat oven to 300F. Line 2 baking sheets with foil. Melt butter.
Mix cinnamon and sugar together in a small bowl.
Pour melted butter over popcorn in a large bowl; toss to coat. Immediately sprinkle with sugar mixture; toss to coat. Divide popcorn between sheets; spread in a single layer.
Bake for 30 minutes, shaking pans every 10 minutes. Cool.
Place cream and chocolate chips in a heatproof bowl set over a pan of simmering water. Cook, stirring occasionally, until melted and smooth, 8 to 10 minutes. With a fork, drizzle chocolate mixture over popcorn and let stand until set, about 30 minutes. Break up any clumps and store at room temperature in an airtight container for up to 5 days.