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Snickerdoodle Crème Cookies

Snickerdoodle Crème Cookies
Snickerdoodle Crème Cookies might be just the dessert you are searching for. This recipe makes 18 servings with 159 calories, 0g of protein, and 8g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have sugar cookie mix, cream of tartar, rich & creamy cream cheese frosting, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

1
Heat oven to 375°F. In medium bowl, stir sugar cookie mix, butter, egg and cream of tartar until soft dough forms.
Ingredients you will need
Sugar Cookie MixSugar Cookie Mix
Cream Of TartarCream Of Tartar
ButterButter
DoughDough
EggEgg
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BowlBowl
OvenOven
2
In a small bowl, mix cinnamon and sugar. Shape dough into 36 (1-inch) balls. Coat balls with the cinnamon-sugar mixture; place on cookie sheet.
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CinnamonCinnamon
CookiesCookies
DoughDough
SugarSugar
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Baking SheetBaking Sheet
BowlBowl
3
Bake 7 to 9 minutes or just until cookies are just set. Watch them closely! You don’t want them crispy, browned, and over baked.
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CookiesCookies
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OvenOven
4
Remove from cookie sheet to cooling rack. Cool completely, about 15 minutes.
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CookiesCookies
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Baking SheetBaking Sheet
Wire RackWire Rack
5
For each sandwich cookie, spread frosting on bottom of 1 cooled cookie. Top with second cookie, bottom side down; gently press cookies together.
Ingredients you will need
FrostingFrosting
CookiesCookies
SpreadSpread
DifficultyMedium
Ready In30 m.
Servings18
Health Score0
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