Snickerdoodle-Caramel Sandwiches with Banana Ice Cream

Name: Snickerdoodle-Caramel Sandwiches with Banana Ice Cream
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoons baking soda; 1 teaspoon cinnamon; 1 teaspoons cream of tartar; 118 milliliters caramel sauce or dulce de leche; 1 large egg; 355 milliliters all-purpose flour; 1 pint banana ice cream; 0 teaspoons salt; 177 milliliters sugar; 5 Tbsps unsalted butter, at room temperature; 1 teaspoons vanilla extract

Snickerdoodle-Caramel Sandwiches with Bananan Ice Cream requires approximately 40 minutes from start to finish. One portion of this dish contains about 1g of protein, 4g of fat, and a total of 94 calories. This recipe serves 30. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of flour, cinnamon, dulce de leche, and a handful of other ingredients are all it takes to make this recipe so yummy. It will be a hit at your Summer event.

Instructions

Preheat oven to 375F. With an electric mixer on high speed, beat butter and 3/4 cup sugar until light and fluffy, about 3 minutes.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Oven

Add egg and vanilla and mix to combine. In a medium bowl, whisk flour, baking soda, cream of tartar and salt. With mixer on low, gradually beat in dry ingredients and continue mixing until well combined (dough will be thick).

Ingredients you will need

Baking Soda

Vanilla

Dough

All Purpose Flour

Salt

Egg

Equipment you will use

Blender

Whisk

Bowl

Line 2 rimmed baking sheets with parchment paper. In a small bowl, combine remaining 3 Tbsp. sugar and cinnamon.

Ingredients you will need

Cinnamon

Sugar

Equipment you will use

Baking Paper

Baking Sheet

Bowl

Roll dough into 48 1/2-inch balls, then roll each ball in cinnamon sugar to coat. Arrange balls 1 inch apart on baking sheets and bake until puffed and light golden brown, about 10 minutes.

Ingredients you will need

Cinnamon Sugar

Dough

Roll

Equipment you will use

Baking Sheet

Oven

Let cookies cool on baking sheets 5 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Wire Rack

Spread 1 tsp. caramel sauce on bottom of 24 cookies.

Ingredients you will need

Caramel Sauce

Spread

Lay cookies on counter, caramel side up. Top with 1 heaping Tbsp. ice cream, then second cookie, bottom side down. Wrap each ice cream sandwich in plastic wrap and place in freezer until firm, about 1 hour.

Ingredients you will need

Ice Cream Sandwiches