Snapper With Bell Pepper Salsa

Name: Snapper With Bell Pepper Salsa
Prep time: 12 min
Cook time: 12 min
Total time: 12 min
Yield: 25
Cuisine: Mexican
Ingredients: 1 small ripe avocado, halved, pitted, peeled, and diced; 25 servings Coarse salt and ground pepper; 59 milliliters fresh parsley leaves, chopped; 1 jalapeno pepper (ribs and seeds removed for less heat, if desired), minced; 2 Tbsps fresh lime juice (from 1 lime), plus lime wedges for serving; 1 Tbsp olive oil; 2 mediums red bell peppers, ribs and seeds removed, chopped; 567 grams skin-on red snapper fillets (about each)

The recipe Snapper With Bell Pepper Salsa could satisfy your Mexican craving in around 12 minutes. One serving contains 45 calories, 5g of protein, and 2g of fat. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 25. If you have jalapeno pepper, olive oil, skin-on snapper fillets, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

To make the salsa, combine bell pepper, avocado, jalapeno, onion, lime juice, parsley, and 1 teaspoon oil in a medium bowl; season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Bell Pepper

Lime Juice

Jalapeno Pepper

Avocado

Parsley

Onion

Salsa

Cooking Oil

Equipment you will use

Bowl

In a large nonstick skillet, heat the remaining tablespoon oil over medium-high.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Place snapper, skin side down, in skillet; season with salt and pepper. Cook until skin is golden, 3 to 4 minutes. Turn over and cook until opaque throughout, 1 to 2 minutes more.

Ingredients you will need

Salt And Pepper

Snapper

Equipment you will use

Frying Pan

Divide salsa evenly among four serving plates; top with snapper, skin side down.

Ingredients you will need

Snapper

Salsa

Equipment

Bowl

Frying Pan

Ingredients

Servings:

1small

ripe avocado, halved, pitted, peeled, and diced 25servings

Coarse salt and ground pepper 59milliliters

fresh parsley leaves, chopped 1

jalapeno pepper (ribs and seeds removed for less heat, if desired), minced 2Tbsps

fresh lime juice (from 1 lime), plus lime wedges for serving 1Tbsp

olive oil 2mediums

red bell peppers, ribs and seeds removed, chopped 567grams

skin-on red snapper fillets (about each)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish works really well with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. One wine you could try is Mark West Pinot Grigio. It has 4.5 out of 5 stars and a bottle costs about 13 dollars.