Snap Pea-Sesame Pasta

Name: Snap Pea-Sesame Pasta
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 227 grams bucatini pasta, uncooked; 2 carrots, cut into matchlike sticks (2 cups); 79 milliliters KRAFT Classic CATALINA Dressing; 1 teaspoon cornstarch; 177 milliliters fat-free reduced-sodium chicken broth; 2 cloves garlic, minced; 1 teaspoon grated gingerroot; 1 Tbsp honey; 2 teaspoons oil; 1 onion, thinly sliced, separated into rings; 1 Tbsp sesame seed, toasted; 1 Tbsp lite soy sauce; 710 milliliters sugar snap peas, trimmed; 1 Tbsp water

Need a dairy free and vegetarian side dish? Snap Pea-Sesame Pasta could be an outstanding recipe to try. This recipe serves 6. One serving contains 256 calories, 8g of protein, and 5g of fat. This recipe covers 14% of your daily requirements of vitamins and minerals. Head to the store and pick up onion, oil, gingerroot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 25 minutes.

Instructions

Mix dressing, soy sauce and honey. Dissolve cornstarch in water. Cook pasta as directed on package, omitting salt.

Ingredients you will need

Corn Starch

Soy Sauce

Honey

Pasta

Water

Salt

Meanwhile, heat oil in wok or large skillet on medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add onions; stir-fry 2 min.

Ingredients you will need

Onion

Add ginger and garlic; stir-fry 1 min. Stir in broth, peas and carrots; bring to boil. Cover; cook 2 min. Stir in dressing mixture, then cornstarch mixture; cook and stir 1 min. or until thickened.

Ingredients you will need

Peas And Carrots