Snackin' Pumpkin Seeds

Snackin' Pumpkin Seeds
You can never have too many side dish recipes, so give Snackin' Pumpkin Seeds It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, pumpkin seeds, salt, and a few other things to make it today.

Instructions

1
In an ungreased shallow baking pan, combine all ingredients; stir to mix.
Equipment you will use
Baking PanBaking Pan
2
Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.
Ingredients you will need
SeedsSeeds
Equipment you will use
OvenOven
DifficultyMedium
Ready In45 m.
Servings8
Health Score2
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