Snackin' Pumpkin Seeds
You can never have too many side dish recipes, so give Snackin' Pumpkin Seeds It is a good option if you're following a gluten free and fodmap friendly diet. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up butter, pumpkin seeds, salt, and a few other things to make it today.
Instructions
In an ungreased shallow baking pan, combine all ingredients; stir to mix.
Bake at 250 degrees for about 2 hours, stirring occasionally, until seeds are crisp, dry and golden. Cool completely; store in an airtight container.