Smothered Squash And Pinto Beans

Name: Smothered Squash And Pinto Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams pinto beans, drained; 411 grams diced tomatoes, un-drained; 473 milliliters hot cooked long-grain rice; 118 milliliters fresh corn kernels; 2 garlic cloves, minced; 2 teaspoons minced seeded jalapeño pepper; 57 grams 1/2 cup shredded Monterey Jack cheese; 2 teaspoons olive oil; 118 milliliters chopped onion; 3 thyme sprigs; 237 milliliters sliced yellow squash; 237 milliliters sliced zucchini

Smothered Squash And Pinto Beans might be just the side dish you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 337 calories, 14g of protein, and 8g of fat per serving. This recipe serves 4. If you have pinto beans, zucchini, thyme sprigs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.