Smothered Pork Roast with Rice

Name: Smothered Pork Roast with Rice
Prep time: 3 h 10 min
Cook time: 3 h 10 min
Total time: 3 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 118 milliliters all purpose flour; 19 kilograms boneless pork roast (shoulder or butt); 2 Tbsps canola oil; 907 grams carton of chicken broth; 1 teaspoon dried rosemary, crushed; 1 teaspoon dried thyme, crushed; 6 cloves garlic, cut into thin slices; 10 servings Kosher salt and freshly cracked black pepper; 2 onions, halved and sliced thin; 10 servings Perfect boiled rice

Smothered Pork Roast with Rice might be just the main course you are searching for. This recipe makes 10 servings with 2582 calories, 428g of protein, and 80g of fat each. This recipe covers 57% of your daily requirements of vitamins and minerals. Plenty of people made this recipe, and 5211 would say it hit the spot. Head to the store and pick up carton of chicken broth, rosemary, canolan oil, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes roughly 3 hours and 10 minutes. It is a good option if you're following a dairy free diet.