Smothered Pork Chops

Name: Smothered Pork Chops
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cornstarch; 2 cloves garlic, finely chopped; 1 teaspoons ground black pepper; 1 Tbsp olive oil; 524 grams can Progresso® Vegetable Classics French onion soup; 907 grams bone-in pork loin chops, 3/4-inch thick (about; 237 milliliters uncooked regular long-grain white rice; 1 teaspoons salt

Smothered Pork Chops might be just the main course you are searching for. One serving contains 954 calories, 62g of protein, and 20g of fat. This recipe covers 41% of your daily requirements of vitamins and minerals. This recipe serves 4. Not From preparation to the plate, this recipe takes approximately 30 minutes. If you have cornstarch, garlic, olive oil, and a few other ingredients on hand, you can make it. To use up the rice you could follow this main course with the Rice Pudding as a dessert. It is a good option if you're following a dairy free diet.

Instructions

Make rice as directed on package.

Ingredients you will need

Rice

Meanwhile, in 10-inch skillet, heat oil over medium-high heat until hot. Cook garlic and pork chops in oil 4 to 5 minutes on each side or until pork chops are brown.

Ingredients you will need

Pork Chops

Garlic

Cooking Oil

Equipment you will use

Frying Pan

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

In small bowl, mix soup and cornstarch.

Ingredients you will need

Corn Starch

Soup

Equipment you will use

Bowl

Pour over pork chops; heat to boiling. Reduce heat to medium, cover and cook 10 to 15 minutes or until pork is no longer pink and meat thermometer inserted in center reads 160°F.

Ingredients you will need

Pork Chops

Meat

Pork

Equipment you will use

Kitchen Thermometer

Equipment

Frying Pan

Bowl

Kitchen Thermometer

Ingredients

Servings:

2Tbsps

cornstarch 2cloves

garlic, finely chopped 1teaspoons

ground black pepper 1Tbsp

olive oil 524grams

can Progresso® Vegetable Classics French onion soup 907grams

bone-in pork loin chops, 3/4-inch thick (about 237milliliters

uncooked regular long-grain white rice 1teaspoons

salt

Recommended wine: Chardonnay, Pinot Noir, Riesling

Chardonnay, Pinot Noir, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.