Smoky Tuna Salad

Name: Smoky Tuna Salad
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 Tbsp dill relish (rounded); 1 lemon, zest of, very finely chopped; 0 teaspoons liquid smoke (very scant, i use wrights hickory seasoning liquid smoke); 177 milliliters mayonnaise; 1 mediums red onion, chopped fine; 1 Tbsp sweet pickle relish; 340 grams chunk light tuna, well drained (or white albacore)

Smoky Tuna Salad is a gluten free, dairy free, whole 30, and pescatarian main course. One serving contains 236 calories, 13g of protein, and 19g of fat. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up 2 celery, liquid smoke, pickle relish, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 10 minutes.

Ingredients

Servings:

1Tbsp

dill relish (rounded)1

lemon, zest of, very finely chopped 0teaspoons

liquid smoke (very scant, i use wright's hickory seasoning liquid smoke)177milliliters

mayonnaise 1mediums

red onion, chopped fine 1Tbsp

sweet pickle relish 340grams

chunk light tuna, well drained (or white albacore)

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna works really well with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. You could try Peju Province Merlot. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 38 dollars per bottle.