Smoky Spicy Brisket

Name: Smoky Spicy Brisket
Prep time: 1 d 11 h 44 min
Cook time: 1 d 11 h 44 min
Total time: 1 d 11 h 44 min
Yield: 6
Cuisine: Jewish
Ingredients: 1 flat-end beef brisket, 3 to 4 lb., fat trimmed to 1?4 inch; 2 teaspoons brown mustard; 6 canned chipotle chilies in adobo sauce, drained and chopped, plus 1?4 cup sauce; 6 garlic cloves, minced; 946 milliliters 1? honey; 1 1?2 cups lager or other light beer; 6 servings Salt, to taste; 1 Tb Worcestershire sauce; 2 yellow onions, chopped

Smoky Spicy Brisket is a dairy free main course. This recipe serves 6. One portion of this dish contains roughly 64g of protein, 23g of fat, and a total of 1181 calories. It is an expensive recipe for fans of Jewish food. A mixture of cups lager, honey, onions, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Hanukkah event. From preparation to the plate, this recipe takes approximately 35 hours and 44 minutes.