Smoky-Salty Caramel Corn

Name: Smoky-Salty Caramel Corn
Prep time: 31 min
Cook time: 31 min
Total time: 31 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoons baking soda; 473 milliliters firmly packed light brown sugar; 237 milliliters butter; 118 milliliters light corn syrup; 118 milliliters popcorn kernels, freshly popped; 1 teaspoon salt; 2 teaspoons vanilla extract; 170 grams whole smoked almonds

You can never have too many hor d'oeuvre recipes, so give Smoky-Salty Caramel Corn a try. One portion of this dish contains approximately 8g of protein, 45g of fat, and a total of 848 calories. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up vanillan extract, salt, butter, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 31 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Line 1 large, rimmed baking sheet with nonstick aluminum foil or parchment paper; set aside.

Equipment you will use

Baking Paper

Aluminum Foil

Baking Sheet

Combine popcorn and almonds in a very large bowl; set aside.

Ingredients you will need

Almonds

Popcorn

Equipment you will use

Bowl

Combine butter, corn syrup, and brown sugar in a large (3-quart), heavy pan. Cook over medium-low heat, stirring often, until butter melts and sugar dissolves. Increase heat to medium, and bring to a boil. Cook, without stirring, until mixture reaches 254 (very hard ball) on a candy thermometer.

Ingredients you will need

Brown Sugar