Smoky Roasted Corn on the Cob

Name: Smoky Roasted Corn on the Cob
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: American
Ingredients: 1 Tbsp butter or margarine, softened; 237 milliliters KRAFT Mexican Style Finely Shredded Four Cheese; 6 ears corn on the cob, husks and silk removed; 1 Tbsp chopped fresh cilantro; 1 Tbsp A.1. Dry Rub Sweet Mesquite BBQ; 1 pkt. SHAKE â€˜N BAKE Seasoned Panko Seasoned Coating Mix

You can never have too many American recipes, so give Smoky Roasted Corn on the Cob a try. This recipe serves 6. This side dish has 96 calories, 3g of protein, and 3g of fat per serving. If you have butter, cilantro, pkt. shake â€˜n bake seasoned panko seasoned coating mix, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 35 minutes.