Smoky Marinara

Name: Smoky Marinara
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons balsamic vinegar; 794 grams crushed fire-roasted tomatoes, undrained; 794 grams crushed tomatoes, undrained; 59 milliliters chopped fresh basil; 2 Tbsps chopped fresh parsley; 3 garlic cloves, minced; 1 Tbsp olive oil; 2 Tbsps chopped fresh or 2 teaspoons dried oregano; 0 teaspoons pepper; 0 teaspoons salt

Smoky Marinara might be just the side dish you are searching for. This recipe serves 12. One serving contains 57 calories, 2g of protein, and 2g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and whole 30 diet. Head to the store and pick up balsamic vinegar, canned tomatoes, salt, and a few other things to make it today.

Instructions

Heat oil in a large saucepan over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add garlic, basil, parsley, and oregano; saut 1 minute, stirring frequently. Stir in vinegar and remaining ingredients. Reduce heat, and simmer 10 minutes.

Ingredients you will need

Oregano