Smoky Collard Greens

Name: Smoky Collard Greens
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Southern
Ingredients: 4 slices bacon; 680 grams collard greens, cleaned, trimmed and cut into strips; 4 garlic cloves, peeled and sliced; 2 leeks, cleaned and chopped; 1 teaspoons pepper; 1 red bell pepper, seeded and cut into strips; 1 teaspoon salt

Need a gluten free, dairy free, and primal side dish? Smoky Collard Greens could be an outstanding recipe to try. One portion of this dish contains about 6g of protein, 7g of fat, and a total of 125 calories. This recipe serves 6. It is an inexpensive recipe for fans of Southern food. Head to the store and pick up pepper, leeks, bell pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Ingredients

Servings:

4slices

bacon 680grams

collard greens, cleaned, trimmed and cut into strips 4

garlic cloves, peeled and sliced 2

leeks, cleaned and chopped 1teaspoons

pepper 1

red bell pepper, seeded and cut into strips 1teaspoon

salt

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.