Smoky chicken skewers

Name: Smoky chicken skewers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 boneless, skinless chicken thighs (about 500g 1lb 2oz); 2 Tbsps olive oil; 1 teaspoon fennel seed, crushed; 1 teaspoon ground cumin; 1 teaspoon sweet smoked paprika (pimenton); 1 garlic clove, crushed; 1 teaspoon red wine vinegar; 1 serving smoky aïoli, to serve (see tips below)

You can never have too many main course recipes, so give Smoky chicken skewers a try. Watching your figure? This gluten free, dairy free, and whole 30 recipe has 183 calories, 22g of protein, and 10g of fat per serving. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have wine vinegar, smoky aïoli, fennel seed, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes. Smoky Chicken Skewers, Smoky Chicken Skewers with Stone Fruit Chutney, and Smoky Paprika Shrimp Skewers are very similar to this recipe.

Instructions

You need 15 skewers: if wooden, soak in water for 10 mins.

Ingredients you will need

Water

Equipment you will use

Skewers

Cut chicken into 3cm pieces and place in a bowl.

Ingredients you will need

Whole Chicken

Equipment you will use

Bowl

Add 1 tbsp olive oil, the spices, garlic and vinegar, toss well and season. You can do this up to a day before and refrigerate.

Ingredients you will need

Olive Oil

Vinegar

Garlic

Spices

Thread 2-3 pieces on each skewer.

Equipment you will use

Skewers

Pour remaining oil in a frying pan or rub onto a griddle pan. Get the pan hot and sear the chicken for 3-4 mins on each side you may have to do this in batches, keeping the cooked skewers warm in a low oven.

Ingredients you will need

Whole Chicken

Cooking Oil