Smoky Black Bean Soup with Avocado-Lime Salsa

Name: Smoky Black Bean Soup with Avocado-Lime Salsa
Prep time: 18 min
Cook time: 18 min
Total time: 18 min
Yield: 4
Cuisine: Mexican
Ingredients: 425 grams black beans, rinsed and drained; 411 grams fire-roasted diced tomatoes, undrained; 1 teaspoon ground cumin; 4 servings Avocado-Lime Salsa; 118 milliliters chipotle salsa; 237 milliliters water

Smoky Black Bean Soup with Avocado-Lime Salsa might be just the Mexican recipe you are searching for. One serving contains 143 calories, 9g of protein, and 1g of fat. This gluten free and vegan recipe serves 4. It works best as a soup, and is done in roughly 18 minutes. Head to the store and pick up beans, avocado-lime salsa, ground cumin, and a few other things to make it today. Autumn will be even more special with this recipe.

Instructions

Place beans in a medium saucepan. Mash beans slightly with a potato masher. Stir in water and next 3 ingredients. Cover and bring to a boil over high heat; reduce heat, and simmer 8 minutes. Uncover, and cook 2 minutes or until soup is slightly thickened. Ladle soup evenly into each of 4 bowls; top evenly with Avocado-Lime Salsa, and, if desired, sour cream.

Ingredients you will need

Sour Cream

Avocado

Potato

Beans

Salsa

Water

Lime

Soup

Equipment you will use

Potato Masher

Sauce Pan

Bowl

Ladle

Equipment

Ingredients

Servings:

425grams

black beans, rinsed and drained 411grams

fire-roasted diced tomatoes, undrained 1teaspoon

ground cumin 4servings

Avocado-Lime Salsa 118milliliters

chipotle salsa 237milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Dragonette Cellars Sta. Rita Hills Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 45 dollars.