Smoky Baked Beans with Chorizo

Name: Smoky Baked Beans with Chorizo
Prep time: 10 h 30 min
Cook time: 10 h 30 min
Total time: 10 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 2 bay leaves; 0 teaspoons black pepper; 2 Tbsps brown sugar; 0 teaspoons crushed red pepper; 591 milliliters pound dried Great Northern beans; 237 milliliters diced dry-cured Spanish chorizo; 2 Tbsps chopped fresh flat-leaf parsley; 2 Tbsps chopped fresh thyme; 8 garlic cloves, thinly sliced; 118 milliliters chopped green onions; 1 teaspoon ground cumin; 0 teaspoons ground red pepper; 3 Tbsps molasses; 946 milliliters chopped onion; 2 Tbsps chopped fresh oregano; 1 teaspoons paprika; 3 Tbsps red wine vinegar; 2 teaspoons salt; 1 teaspoons smoked paprika; 3 Tbsps no-salt-added tomato paste; 946 milliliters water

Smoky Baked Beans with Chorizo might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains around 14g of protein, 8g of fat, and a total of 272 calories. Head to the store and pick up outstanding northern beans, wine vinegar, ground cumin, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 10 hours and 30 minutes.

Instructions

Sort and wash beans; place in a Dutch oven. Cover with water to 2 inches above beans. Cover; let stand 8 hours.

Ingredients you will need

Beans

Water

Equipment you will use

Dutch Oven

Drain.

Heat a large Dutch oven over medium heat.

Equipment you will use

Dutch Oven

Add chorizo; cook 4 minutes or until fat begins to render.

Ingredients you will need

Chorizo

Add onion and garlic; saut 10 minutes or until tender.

Ingredients you will need

Garlic

Onion

Add beans, water, and next 7 ingredients (through bay leaves); bring to a boil. Cover, reduce heat, and simmer 45 minutes or until beans are just tender.

Ingredients you will need

Bay Leaves

Beans

Water

Preheat oven to 35

Equipment you will use

Oven

Stir brown sugar and the next 3 ingredients (through crushed red pepper) into bean mixture; bring to a simmer. Cover; bake at 350 for 1 1/2 hours or until beans are very tender and sauce is thick.

Ingredients you will need

Red Pepper Flakes