Smokey Chipotle Meatloaf
Smokey Chipotle Meatloaf might be just the main course you are searching for. Watching your figure? This gluten free and dairy free recipe has 266 calories, 35g of protein, and 9g of fat per serving. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of adobo sauce from chipotle peppers, celery salt, ground cumin, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 1 hour and 15 minutes.
Instructions
Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.
Beat the eggs in a large mixing bowl until smooth, then whisk in 1/3 cup barbeque sauce, garlic, chipotle chiles, adobo sauce, kosher salt, black pepper, celery salt, cumin, and Worcestershire sauce until evenly smooth.
Mix in the onion, oatmeal, and ground beef with your hands until evenly blended. Pack the mixture into the prepared pan.
Brush the top of the meatloaf with 2 more tablespoons of barbeque sauce.
Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).