Smoked Whitefish Gefilte Fish with Horseradish Mayonnaise

Name: Smoked Whitefish Gefilte Fish with Horseradish Mayonnaise
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Jewish
Ingredients: 1 head cabbage; 177 milliliters sliced peeled carrots; 1 Tbsp dill leaves, chopped (optional); 1 large Crack 3 of the 4 eggs into a mixer bowl, and beat until foamy and thickened, - 3-4 minutes. Add the carrot/onion/scallion/matzoh meal mixture, and mix well; 4 eggs; 15 servings Gefilte Fish; 15 servings Smoked Whitefish Gefilte Fish with Horseradish Mayonnaise; 15 servings adapted from Jayne Cohens Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce in Bon Appetit, May 2002; 2 garlic cloves, pressed; 79 milliliters prepared horseradish; 1 Tbsp lemon juice; 2 Tbsps lemon juice; 118 milliliters matzoh meal; 237 milliliters mayonnaise; 15 servings Horseradish Mayonnaise; 15 yields patties, depending upon size of patties, and amount of additional matzoh meal required; 2 Tbsps olive oil; 237 milliliters chopped onion; 0 teaspoons pepper; 1 teaspoons salt; 237 milliliters chopped scallions; 680 grams sole (or other mild fish, such as flounder), cut into cubes; 340 grams smoked whitefish, flaked off the bone

The recipe Smoked Whitefish Gefilte Fish with Horseradish Mayonnaise is ready in around 45 minutes and is definitely an amazing dairy free and pescatarian option for lovers of Jewish food. This recipe makes 15 servings with 430 calories, 15g of protein, and 22g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. If you have mayonnaise, sole, salt, and a few other ingredients on hand, you can make it. It works well as a hor d'oeuvre.

Ingredients

Servings:

1head

cabbage 177milliliters

sliced peeled carrots 1Tbsp

dill leaves, chopped (optional)1large

Crack 3 of the 4 eggs into a mixer bowl, and beat until foamy and thickened, - 3-4 minutes. Add the carrot/onion/scallion/matzoh meal mixture, and mix well 4

eggs 15servings

Gefilte Fish 15servings

Smoked Whitefish Gefilte Fish with Horseradish Mayonnaise 15servings

adapted from Jayne Cohen's Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce in Bon Appetit, May 2002 2

garlic cloves, pressed 79milliliters

prepared horseradish 1Tbsp

lemon juice 2Tbsps

lemon juice 118milliliters

matzoh meal 237milliliters

mayonnaise 15servings

Horseradish Mayonnaise 15

yields patties, depending upon size of patties, and amount of additional matzoh meal required 2Tbsps

olive oil 237milliliters

chopped onion 0teaspoons

pepper 1teaspoons

salt 237milliliters

chopped scallions 680grams

sole (or other mild fish, such as flounder), cut into cubes 340grams

smoked whitefish, flaked off the bone

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.