Smoked Turkey Split Pea Soup

Name: Smoked Turkey Split Pea Soup
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 1 carrot, peeled and diced; 1 Tbsp dried basil; 1 Tbsp dried parsley; 2 cloves garlic, chopped; 1 Tbsp coarsely ground black pepper; 1 teaspoon ground sage; 1 teaspoon kosher salt; 1 liters low-sodium beef broth; 1 Tbsp olive oil; 2 smalls potatoes, peeled and diced; 2 teaspoons crushed red pepper flakes; 3 Tbsps sour cream, for garnish; 2 Tbsps soy sauce; 907 grams dried split peas; 1 kilograms smoked turkey legs; 1 yellow onion, diced

Need a gluten free main course? Smoked Turkey Split Pea Soup could be a super recipe to try. This recipe serves 8. One serving contains 639 calories, 56g of protein, and 12g of fat. Autumn will be even more special with this recipe. A mixture of bay leaves, ground sage, potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Heat the oil in a large pot over medium-high heat. Cook the onion in the hot oil until translucent, about 5 minutes; stir in the garlic and cook another 30 seconds.

Ingredients you will need

Garlic

Onion

Cooking Oil

Equipment you will use

Pot

Pour in the beef broth; add split peas, carrot, potatoes, soy sauce, basil, black pepper, parsley, red pepper flakes, sage, kosher salt, and bay leaves.

Ingredients you will need

Red Pepper Flakes

Black Pepper

Kosher Salt

Bay Leaves

Beef Broth

Split Peas

Soy Sauce

Potato

Parsley

Carrot

Basil

Sage

Place the smoked turkey legs into the pot and pour in enough water to cover the peas by about 1 inch. Push the meaty ends of the turkey legs down into the liquid. Bring to a boil, cover, reduce heat to medium-low, and simmer until the peas have softened, about 45 minutes.

Ingredients you will need

Turkey Leg

Water

Peas

Equipment you will use

Pot

Remove the turkey legs from the soup and set aside to cool. When cool enough to handle, strip the meat from the bones and tendons, finely chop the turkey meat, and set aside. Using a stick blender, puree the soup to your desired degree of smoothness. Stir the turkey meat back into the soup. Ladle into bowls and top each with a dollop of sour cream.

Ingredients you will need

Turkey Leg

Turkey Meat