Smoked Turkey Salad with Goat Cheese and Walnuts

Name: Smoked Turkey Salad with Goat Cheese and Walnuts
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp apple cider vinegar; 2 servings Freshly ground black pepper; 1 Tbsp Dijon mustard; 0 fennel bulb, thinly sliced; 59 milliliters ounces goat cheese, crumbled (about; 1 teaspoons kosher salt, plus additional for seasoning; 3 Tbsps extra-virgin olive oil; 71 grams cups mesclun salad greens (about; 170 grams sliced smoked turkey breast, cut in thin strips; 59 milliliters walnuts halves, toasted

Smoked Turkey Salad with Goat Cheese and Walnuts is a gluten free, primal, and דל פחמימות, main course. This recipe serves 2. One serving contains 464 calories, 27g of protein, and 38g of fat. Head to the store and pick up mesclun salad greens, fennel bulb, turkey breast, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 10 minutes.

Instructions

Whisk the mustard, vinegar, 1/2 teaspoon salt, and pepper to taste in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream, to make a smooth, slightly thick dressing.

Ingredients you will need

Mustard

Vinegar

Pepper

Salt

Cooking Oil

Equipment you will use

Whisk

Bowl

Toss the salad greens with the fennel in a large bowl.

Ingredients you will need

Greens

Fennel

Equipment you will use

Bowl

Add the smoked turkey along with the goat cheese, and walnuts to the salad. Season with salt and pepper and toss with the dressing. Divide the salad among 2 plates and serve.

Ingredients you will need

Salt And Pepper