Smoked-Turkey, Plum, and Fennel Salad

Name: Smoked-Turkey, Plum, and Fennel Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters balsamic vinegar; 1 large fennel bulb, stalks discarded; 227 grams firm-ripe black or red plums (2 to 3), thinly sliced; 1 Tbsp packed light brown sugar; 59 milliliters extra-virgin olive oil; 85 grams pecans, toasted and cooled; 1 heads radicchio; 454 grams smoked turkey drumstick

Smoked-Turkey, Plum, and Fennel Salad might be just the main course you are searching for. This recipe serves 4. This recipe covers 23% of your daily requirements of vitamins and minerals. One portion of this dish contains about 26g of protein, 37g of fat, and A mixture of balsamic vinegar, olive oil, firm-ripe, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the pecans you could follow this main course with the Bourbon Cake with Pecans: A Southern Classic as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Whisk together vinegar, brown sugar, and 1/4 teaspoon each of salt and pepper in a large bowl until sugar has dissolved, then add oil in a slow stream, whisking until emulsified.

Ingredients you will need

Salt And Pepper