Smoked Turkey and Kraut Reubens

Name: Smoked Turkey and Kraut Reubens
Prep time: 14 min
Cook time: 14 min
Total time: 14 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams thinly sliced deli smoked turkey; 113 grams reduced-fat Swiss cheese; 28 grams seedless rye bread (such as Arnold); 425 grams sauerkraut, rinsed and squeezed dry; 3 Tbsps spicy brown mustard

Smoked Turkey and Kraut Reubens might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 19g of protein, 3g of fat, and a total of 143 calories. A mixture of deli turkey, swiss cheese, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 14 minutes.

Instructions

Heat an electric griddle to 27

Equipment you will use

Frying Pan

Spread about 1 teaspoon mustard on 1 side of each bread slice. Top each of 4 bread slices (mustard sides up) with 1 cheese slice, 1/4 cup sauerkraut, and 2 ounces turkey. Top sandwiches with remaining bread slices (mustard sides down).

Ingredients you will need

Sauerkraut