Earl Grey Martini

Name: Earl Grey Martini
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 2
Cuisine: Global
Ingredients: 3 fluid ounces (1.5 fluid ounce) jiggers gin; 2 fluid ounces (1.5 fluid ounce) jigger fresh lemon juice; 1 wedge lemon; 2 fluid ounces fluid ounces simple syrup; 1 teaspoon Earl Grey tea leaves; 2 servings white sugar, for rimming

Need a gluten free, fodmap friendly, and vegan beverage? Earl Grey Martini could be a tremendous recipe to try. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 2. One portion of this dish contains roughly 1g of protein, 0g of fat, and a total of 249 calories. From preparation to the plate, this recipe takes approximately 2 hours and 10 minutes. A mixture of jiggers gin, jigger lemon juice, wedge lemon, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Sprinkle the tea leaves over the gin in a small glass, and set aside to steep for 2 hours.

Ingredients you will need

Gin

Tea

Pour 1/4 to 1/2 inch of white sugar onto a small, shallow plate. Moisten the rims of 2 martini glasses with a wedge of lemon, dip the moistened glasses into the sugar; set aside.

Ingredients you will need

Sugar

Martini

Lemon

Dip

Strain the infused gin, lemon juice, and simple syrup into a cocktail shaker over ice. Cover, and shake until the outside of the shaker has frosted. Strain into the rimmed glasses to serve.

Ingredients you will need

Simple Syrup