Smoked Trout with Beet Tea Sandwiches

Name: Smoked Trout with Beet Tea Sandwiches
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 12
Cuisine: Global
Ingredients: 113 grams cream cheese softened; 1 Tbsp prepared horseradish; 2 Tbsps sour cream; 113 grams smoked trout skinless & boneless

For 34 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 51 calories, 3g of protein, and 4g of fat each. A mixture of cream cheese, horseradish, cream, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 20 minutes. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Instructions

In a food processor combine cream cheese, sour cream, and horseradish.

Ingredients you will need

Cream Cheese

Horseradish

Sour Cream

Equipment you will use

Food Processor

Add trout and puree.

Ingredients you will need

Trout

Lay 12 slices of bread in front of you.

Ingredients you will need

Bread

Spread some of the trout puree in a thin layer on each one.

Ingredients you will need

Spread

Trout

Lay a single layer of beet slices on top of the puree, over hanging the edges slightly.

Ingredients you will need

Beet

Lay the remaining 12 slices of bread on top forming a sandwich. Working 2 or 3 at a time stack the sandwiches and use a serrated knife to trim the crusts off. Arrange on a platter and serve. May be made up to 3 hours ahead. Store, covered in a cool dry place.

Ingredients you will need

Bread

Equipment you will use

Serrated Knife