Smoked-Trout Tartine

Name: Smoked-Trout Tartine
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons freshly ground black pepper; 4 Tbsps butter, softened; 2 Tbsps capers, rinsed and drained; 3 Tbsps fresh lemon juice; 2 teaspoons grated lemon rind; 59 milliliters mayonnaise; 2 Tbsps chopped fresh Italian parsley; 2 smalls plum tomatoes, thinly sliced; 1 Tbsp minced red onion; 2 6-inch French rolls, cut in half lengthwise and toasted; 340 grams smoked trout fillets, skinned and flaked; 355 milliliters watercress

Need a pescatarian hor d'oeuvre? Smoked-Trout Tartine could be a spectacular recipe to try. One portion of this dish contains roughly 21g of protein, 29g of fat, and a total of 421 calories. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up watercress, butter, lemon juice, and a few other things to make it today.

Instructions

Combine mayonnaise and next 6 ingredients in a medium bowl.

Ingredients you will need

Mayonnaise

Equipment you will use

Bowl

Add trout; toss gently to combine.

Ingredients you will need

Trout

Spread each half of the rolls with 1 tablespoon butter. Arrange the watercress and tomatoes evenly on each roll half. Top with trout salad, and serve immediately.

Ingredients you will need

Watercress

Tomato

Butter

Spread

Roll

Trout

Wine note: "Wow! White Burgundy's lemon flavors strike amazingly together with the red onion, capers, and smoked trout. I select Oliver Leflaive Les Setilles White Burgundy 2003 [$16]. This is 100 percent Chardonnay. Surprise--there is no oak. The wine is fermented in stainless steel barrels. Look for a taste of Granny Smith apples." --Rosalind Johnson, Divas Uncorked, Massachusetts

Ingredients you will need

Granny Smith Apple