Smoked Trout & Cave-aged Gruyère Bites

Smoked Trout & Cave-aged Gruyère Bites is a gluten free, primal, and pescatarian main course. This recipe covers 45% of your daily requirements of vitamins and minerals. This recipe makes 3 servings with 548 calories, 32g of protein, and 20g of fat each. A mixture of olive oil "tapas" crackers, hard-boiled eggs, fennel pollen, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the fennel pollen you could follow this main course with the Faux Macaron topped with Homemade Apricot Preserve with Fennel Pollen & Lemon Verbena #FennelFriday as a dessert. From preparation to the plate, this recipe takes around 45 minutes.