Smoked Sausage and Vegetable Kabobs

Smoked Sausage and Vegetable Kabobs
One portion of this dish contains around 9g of protein, 27g of fat, and a total of 337 calories. If $1.6 per serving falls in your budget, Smoked Sausage and Vegetable Kabobs might be a spectacular gluten free, dairy free, and primal recipe to try. This recipe serves 4. Head to the store and pick up bell pepper, sausage, salad dressing, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

1
In large bowl, combine all ingredients; mix well. Cover; refrigerate at least 1 hour to marinate.
Equipment you will use
BowlBowl
2
To serve, alternately thread cauliflower, cucumber, bell pepper and sausage onto eight 8-inch skewers. Discard remaining dressing.
Ingredients you will need
Bell PepperBell Pepper
CauliflowerCauliflower
CucumberCucumber
SausageSausage
Equipment you will use
SkewersSkewers

Equipment

DifficultyHard
Ready In1 h, 15 m.
Servings4
Health Score7
Magazine