Smoked Salmon Scramble

Name: Smoked Salmon Scramble
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 teaspoon canola oil; 28 grams cream cheese, cut into 1/4-inch pieces; 1 large egg white; 3 larges eggs (or 2 large eggs and 2); 1 Tbsp fresh chives, finely chopped; 28 grams smoked salmon, cut into thin strips

Smoked Salmon Scramble is a gluten free, fodmap friendly, and pescatarian morn meal. One serving contains 185 calories, 13g of protein, and 14g of fat. This recipe serves 2. If you have salmon, chives, egg white, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 minutes.

Ingredients

Servings:

1teaspoon

canola oil 28grams

cream cheese, cut into 1/4-inch pieces 1large

egg white 3larges

eggs (or 2 large eggs and 2)1Tbsp

fresh chives, finely chopped 28grams

smoked salmon, cut into thin strips

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Rochioli Estate Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 42 dollars per bottle.