Smoked Salmon Mousse

Name: Smoked Salmon Mousse
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 1 teaspoons dried dill weed to taste; 2 Tbsps heavy cream; 1 lemon, juiced; 28 grams salmon roe; 8 servings salt and pepper to taste; 113 grams smoked salmon

Smoked Salmon Mousse is If you have juice of lemon, dill weed, salt and pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 15 minutes.

Ingredients

Servings:

227grams

package cream cheese, softened 1teaspoons

dried dill weed to taste 2Tbsps

heavy cream 1

lemon, juiced 28grams

salmon roe 8servings

salt and pepper to taste 113grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is A to Z Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 15 dollars.