Smoked Salmon Frittata

Name: Smoked Salmon Frittata
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 57 grams cream cheese, cut into small pieces; 2 Tbsps Dijon mustard; 8 larges eggs; 59 milliliters chopped fresh chives, divided; 59 milliliters chopped red onion; 170 grams smoked salmon, cut into strips; 79 milliliters sour cream

Smoked Salmon Frittatan is a gluten free, primal, and pescatarian main course. This recipe covers 17% of your daily requirements of vitamins and minerals. One portion of this dish contains about 21g of protein, 25g of fat, and a total of 317 calories. This recipe serves 4. If you have salmon, onion, chives, and a few other ingredients on hand, you can make it. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Whisk together 2 tablespoons chives, eggs, sour cream, and mustard in a large bowl.

Ingredients you will need

Sour Cream

Mustard

Chives

Egg

Equipment you will use

Whisk

Bowl

Melt butter in a large oven-proof skillet over medium heat. Reduce heat to low; add egg mixture. As egg mixture starts to cook, gently lift edges with a spatula and tilt pan so uncooked portion flows underneath. Cook 6 to 8 minutes or until uncooked egg mixture no longer flows underneath cooked mixture.

Ingredients you will need

Butter

Egg

Equipment you will use

Frying Pan

Spatula

Oven

Remove from heat.

Sprinkle with salmon, cream cheese, and onion.

Ingredients you will need

Cream Cheese

Salmon

Onion

Broil frittata, 3 inches from heat, 3 minutes or until set and cream cheese begins to melt.

Ingredients you will need

Cream Cheese

Remove from oven, and sprinkle with remaining chives.

Ingredients you will need

Chives

Equipment you will use

Oven

Cut into wedges, and serve immediately.

Equipment

Ingredients

Servings:

2Tbsps

butter 57grams

cream cheese, cut into small pieces 2Tbsps

Dijon mustard 8larges

eggs 59milliliters

chopped fresh chives, divided 59milliliters

chopped red onion 170grams

smoked salmon, cut into strips 79milliliters

sour cream

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Hahn Winery Santa Lucia Highlands Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 17 dollars per bottle.