Smoked Salmon Egg Salad

Name: Smoked Salmon Egg Salad
Prep time: 7 min
Cook time: 7 min
Total time: 7 min
Yield: 1
Cuisine: Global
Ingredients: 1 pinch dried chives; 2 larges eggs , boiled; 1 green onion; 1 serving ground black pepper , to taste; 15 grams reduced-calorie mayonnaise (japanese if you have it); 50 grams smoked salmon

Need

Ingredients

Servings:

ground black pepper , to taste 15grams

reduced-calorie mayonnaise (japanese if you have it)50grams

smoked salmon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Trentadue La Storia Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 20 dollars per bottle.