Smoked Salmon-And-Watercress Sandwiches
Smoked Salmon-And-Watercress Sandwiches is a pescatarian recipe with 12 servings. One serving contains 47 calories, 3g of protein, and 2g of fat. This recipe covers 3% of your daily requirements of vitamins and minerals. Head to the store and pick up capers, dijon mustard, salmon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Combine first 3 ingredients; stir with a whisk until smooth. Stir in capers.
Cut each piece of bread with a 3-inch round cutter; spread about 2 teaspoons cheese mixture on 12 rounds. Top evenly with salmon and watercress.
Place remaining 12 bread rounds on top of watercress.
Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc
Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Chateau Ste. Michelle Indian Wells Chardonnay Wine. Reviewers quite like it with a 5 out of 5 star rating and a price of about 18 dollars per bottle.
Chateau Ste. Michelle Indian Wells Chardonnay Wine
"Our Indian Wells Chardonnay delivers an appealing tropical fruit character typical of warm sites like the Wahluke Slope. I like this Chardonnay's ripe pineapple and butterscotch flavors and rich, creamy texture. Try it with Scallops, scampi or pasta with rich sauces." - Bob Bertheau