Smoked Salmon and Herbed Egg Salad Involtini

Name: Smoked Salmon and Herbed Egg Salad Involtini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 2 Tbsps snipped chives; 59 milliliters crème fraîche; 1 teaspoon Dijon mustard; 6 larges hard-cooked large eggs, chopped; 2 mediums radishes, finely julienned; 24 servings Salt and cayenne pepper; 454 grams thinly sliced smoked salmon, cut into twelve 6-by-3-inch rectangles; 1 Tbsp finely chopped tarragon

You can never have too many side dish recipes, so give Smoked Salmon and Herbed Egg Salad Involtini a try. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 47 calories, 5g of protein, and 3g of fat. This recipe serves 24. If you have chives, crème fraîche, salt and cayenne pepper, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a medium bowl, mix the eggs with the crme frache, chives, tarragon and mustard; season with salt and cayenne.

Ingredients you will need

Tarragon

Ground Cayenne Pepper

Mustard

Chives

Egg

Salt

Equipment you will use

Bowl

Spread the salmon slices on a work surface. Mound 1 1/2 tablespoons of the egg salad on the short ends. Top with a few radish sticks and roll into tight cylinders. Cover and refrigerate until chilled, at least 20 minutes. Trim the ends and cut the rolls in half.

Ingredients you will need

Spread

Radish

Salmon

Roll

Garnish with the remaining radishes and serve.

Ingredients you will need

Radish

Make Ahead: The rolls can be refrigerated overnight.

Ingredients you will need

Roll

Equipment

Bowl

Ingredients

Servings:

2Tbsps

snipped chives 59milliliters

crème fraîche 1teaspoon

Dijon mustard 6larges

hard-cooked large eggs, chopped 2mediums

radishes, finely julienned 24servings

Salt and cayenne pepper 454grams

thinly sliced smoked salmon, cut into twelve 6-by-3-inch rectangles 1Tbsp

finely chopped tarragon

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. The Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay with a 4.2 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.