smoked salmon and endive

Name: smoked salmon and endive
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 30
Cuisine: Global
Ingredients: 4 heads belgian endive; 227 grams package cream cheese, softened; 59 milliliters fresh chives, chopped; 118 milliliters chopped fresh dill, plus some sprigs for garnish; 30 servings fresh ground pepper; 1 teaspoon grated lemon, zest of; 2 scallions, chopped; 227 grams good quality smoked salmon, cut into 1 inch pieces

One portion of this dish contains around 2g of protein, 3g of fat, and a total of 37 calories. If 49 cents per serving falls in your budget, smoked salmon and endive might be an amazing gluten free, primal, pescatarian, and דל פחמימות, recipe to try. This recipe serves 30. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 10 minutes. If you have belgian endive, cream cheese, dill, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

4heads

belgian endive 227grams

package cream cheese, softened 59milliliters

fresh chives, chopped 118milliliters

chopped fresh dill, plus some sprigs for garnish 30servings

fresh ground pepper 1teaspoon

grated lemon, zest of 2

scallions, chopped 227grams

good quality smoked salmon, cut into 1 inch pieces

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is La Crema Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 28 dollars.