Smoked Salmon and Avocado Tier

Name: Smoked Salmon and Avocado Tier
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 3 ripe avocados, thinly sliced; 4 servings Prepared Champagne vinaigrette; 4 servings Croutons; 4 servings Fresh chives, cut into small pieces, for garnish; 1 lemon, juiced; 4 servings Kosher salt and freshly ground pepper; 227 grams package pre-chopped smoked salmon; 1 pinch Pinch prepared wasabi

Smoked Salmon and Avocado Tier requires about 20 minutes from start to finish. This recipe makes 4 servings with 328 calories, 14g of protein, and 26g of fat each. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. If you have kosher salt and pepper, juice of lemon, wasabi, and a few other ingredients on hand, you can make it. To use up the avocados you could follow this main course with the Coconut Avocado Ice Cream as a dessert.

Instructions

Watch how to make this recipe.

Place a 3-inch ring mold on a plate.

Layer 2 to 3 pieces of salmon in the mold.

Ingredients you will need

Salmon

Sprinkle salt and pepper over salmon.

Ingredients you will need

Salt And Pepper

Salmon

Sprinkle a little Champagne vinaigrette over the salmon and top with croutons. Peel and slice the avocados into 1/4-inch cubes. Squeeze lemon juice over avocado to avoid discoloration; this will also compliment the flavors of the dish.

Ingredients you will need

Lemon Juice

Vinaigrette

Champagne

Avocado

Croutons

Salmon

Add a little wasabi to the avocados and gently toss.

Ingredients you will need

Avocado

Wasabi

Place 3 to 4 slices of the avocado on top of the salmon. Repeat the layers 1 more time.

Ingredients you will need

Avocado

Salmon

Remove the ring mold and garnish the top with a small piece of chive. Repeat to make a total of 4 tiers.

Ingredients you will need

Chives

Ingredients

Servings:

ripe avocados, thinly sliced 4servings

Prepared Champagne vinaigrette 4servings

Croutons 4servings

Fresh chives, cut into small pieces, for garnish 1

lemon, juiced 4servings

Kosher salt and freshly ground pepper 227grams

package pre-chopped smoked salmon 1pinch

Pinch prepared wasabi

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Hindsight Wines Chardonnay. It has 4.5 out of 5 stars and a bottle costs about 26 dollars.