Smoked Ribs with Huckleberry BBQ Sauce

Name: Smoked Ribs with Huckleberry BBQ Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Huckleberry BBQ Sauce; 2 racks (2 1/2 lbs. each) pork spareribs trimmed St. Louis-style; 6 servings Classic Dry Rub

The recipe Smoked Ribs with Huckleberry BBQ Sauce could satisfy your American craving in around 45 minutes. This recipe serves 6. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 9 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have huckleberry bbq sauce, pork spareribs st, classic rub, and a few other ingredients on hand, you can make it.

Instructions

On bony side of ribs, loosen edge of membrane with a table knife. Pull off membrane, using a towel.

Ingredients you will need

Ribs

Equipment you will use

Knife

Cut racks in half. Smear all over with rub. Chill airtight at least 4 hours or overnight; let stand at room temperature for last hour.

Ingredients you will need

Dry Seasoning Rub

Meanwhile, soak 2 cups applewood chips in water 30 minutes. Scrunch 6 sheets (1 1/2 ft. long) of foil into logs 9 in. long. For gas, set a drip pan on center burner (the indirect heat area), fill it halfway with very hot water, then heat the other burners to low (275 to 300). For charcoal, ignite 50 briquets in a chimney. Bank evenly on opposite sides of firegrate, leaving a cleared area in center for drip pan; fill pan halfway with very hot water.

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French Fries

Water

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Aluminum Foil

Frying Pan

Let coals burn to low.

Add 5 briquets to each mound of coals every 30 minutes, starting when ribs go on grill; if fire gets too hot, partially close vents on lid.

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Ribs

Equipment you will use

Grill

Set racks upright over drip pan facing one another and wedge foil logs into tops of racks (in between bones) to bridge them and hold them in place. For gas, drain half the wood chips and put in a smoker box, if grill has one; or seal chips in foil, poke quarter-size holes all over it, and set over direct heat (in foil, chips may take awhile to start smoking). For charcoal, drain half the wood chips and sprinkle evenly over coals.

Ingredients you will need

French Fries

Equipment you will use

Grill

Aluminum Foil

Frying Pan

Grill ribs, covered, 1 hour.

Ingredients you will need

Ribs

Equipment you will use

Grill

Drain remaining wood chips and add as before. Cook until meat is tender when pierced and shrinks 1/2 in. from bone tips, 2 to 3 hours.