Smoked Prime Rib with Horseradish Cream

Name: Smoked Prime Rib with Horseradish Cream
Prep time: 10 h 10 min
Cook time: 10 h 10 min
Total time: 10 h 10 min
Yield: 10
Cuisine: Global
Ingredients: 2 Tbsps Irvine Spice Smokey Rotisserie Seasoning; 2 teaspoons cayenne pepper; 2 teaspoons chili powder; 237 milliliters heavy cream; 59 milliliters prepared horseradish; 1 fresh lemon; 1 fresh lemon, halved and seeds removed; 2 teaspoons paprika; 3 kilograms 4-rib beef rib roast (prime rib), trimmed; 1 teaspoons salt; 2 Tbsps fajita seasoning; 0 teaspoons white pepper

Need a gluten free main course? Smoked Prime Rib with Horseradish Cream could be a super recipe to try. This recipe covers 30% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 45g of protein, 94g of fat, and a total of 1057 calories. This recipe serves 10. Head to the store and pick up irvine spice smokey rotisserie seasoning, cayenne pepper, fajita seasoning, and a few other things to make it today. To use up the lemon you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing valentin day will be even more special with this recipe. From preparation to the plate, this recipe takes around 10 hours and 10 minutes.

Instructions

Rinse meat to remove residue and pat dry with paper towels. Prepare a rub by combining cayenne, paprika, chili powder, fajita seasoning, and Smokey Rotisserie seasoning in a small bowl. Squeeze lemon juice into bowl to make a paste and rub over entire surface of prime rib.

Ingredients you will need

Dry Seasoning Rub

Ground Cayenne Pepper

Lemon Juice

Prime Rib

Paprika

Meat

Equipment you will use

Paper Towels

Bowl

Follow manufacturer's instructions for the smoker. General rule of thumb is to maintain a temperature range of 255 to 300 degrees F (indirect heat), and smoke for 1 to 1 1/2 hours per pound of meat.

Ingredients you will need

Meat

Beat heavy cream with an electric beater until stiff peaks form. Squeeze in lemon juice, 1/2 of lemon at a time, and beat in until incorporated. Then gradually beat in horseradish and salt and pepper. Chill for about an hour before serving.

Ingredients you will need

Salt And Pepper