Smoked Pork Chop

Name: Smoked Pork Chop
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 Tbsps cider vinegar; 2 Tbsps light brown sugar; 2 Tbsps dijon-style mustard; 4 smoked pork chops

Smoked Pork Chop is a gluten free and dairy free main course. One portion of this dish contains about 29g of protein, 10g of fat, and a total of 239 calories. This recipe serves 4. Head to the store and pick up cider vinegar, brown sugar, pork chops, and a few other things to make it today. To use up the light brown sugar you could follow this main course with the Apricot tart with brown sugar & cinnamon pas

Instructions

1 Brown chops on both sides. Stir in sugar, mustard, vinegar and 1/4 cup water. Bring to boil, reduce heat cover and simmer about 10 minutes or until chops are well covered and hot.4.

Ingredients you will need

Mustard

Vinegar

Sugar

Water

Ingredients

Servings:

4Tbsps

cider vinegar 2Tbsps

light brown sugar 2Tbsps

dijon-style mustard 4

smoked pork chops

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. One wine you could try is Santan Ema Reserve Chardonnay. It has 4.3 out of 5 stars and a bottle costs about 14 dollars.