Smoked Paprika Potato Salad

Name: Smoked Paprika Potato Salad
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Freshly ground black pepper; 2 ribs celery, finely chopped; 6 servings Kosher salt; 177 milliliters mayonnaise; 1 kilograms large red potatoes , cubed (about; 2 teaspoons smoked paprika; 1 Tbsp sugar; 1 larges sweet onion, finely chopped; 2 Tbsps heaping tablespoons sweet pickle relish; 2 Tbsps yellow mustard

Need Head to the store and pick up pickle relish, potatoes, mayonnaise, and a few other things to make it today. It will be a hit at your The Fourth Of July event. From preparation to the plate, this recipe takes around 3 hours and 30 minutes.

Instructions

Add the potatoes to a large saucepan of cold water. Bring up to a boil, add a nice handful of salt and reduce to a simmer. Cook until tender, about 20 minutes.

Ingredients you will need

Potato

Water

Salt

Equipment you will use

Sauce Pan

Drain and cool.

Add the potatoes, celery and onions to a large bowl.

Ingredients you will need

Potato

Celery

Onion

Equipment you will use

Bowl

Whisk together the mayonnaise, mustard, relish, sugar, smoked paprika and some salt and pepper in a separate bowl. Fold the dressing into the potatoes. Cover with plastic wrap and place in the fridge for at least 3 hours so the flavors can marry.

Ingredients you will need

Salt And Pepper