Smoked mackerel & beetroot toast topper

Name: Smoked mackerel & beetroot toast topper
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 1
Cuisine: Global
Ingredients: 2 smalls large or cooked beetroot; 25 grams soured cream; 1 juice and zest lemon; 1 shallot, thinly sliced; 2 slices toast; 1 fillet smoked mackerel fillet; 1 serving a little chopped dill

The recipe Smoked mackerel & beetroot toast topper can be made in approximately 20 minutes. This recipe covers 38% of your daily requirements of vitamins and minerals. One serving contains 532 calories, 42g of protein, and 20g of fat. This recipe serves 1. This recipe from BBC Good Food requires beetroot, soured cream, juice of lemon, and toast. It is a good option if you're following a pescatarian diet. If you like this recipe, take a look at these similar recipes: Smoked mackerel salad with beetroot & horseradish dressing, Smoked mackerel & beetroot salad with creamy horseradish dressing, and Cook the Book: Smoked Mackerel on Toast.

Instructions

Slice beetroot into wedges. In a bowl, mix the beetroot, soured cream, juice and zest of lemon and shallot. Spoon onto toast. Flake mackerel fillet over and scatter with dill.

Ingredients you will need

Mackerel Fillets

Sour Cream

Beet

Shallot

Juice

Lemon

Toast

Dill

Equipment you will use

Bowl

Equipment

Bowl

Ingredients

Servings:

2smalls

large or cooked beetroot 25grams

soured cream 1

juice and zest lemon 1

shallot, thinly sliced 2slices

toast 1fillet

smoked mackerel fillet 1serving

a little chopped dill

Recommended wine: Pinot Grigio, Sparkling Rose, Viognier

Mackerel can be paired with Pinot Grigio, Sparkling rosé, and Viognier. Strongly flavored, oily fish like mackerel pair well with these crisp white wines and sparkling wine, even rosé. The Alsace Willm Pinot Gris Reserve with a 4.4 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.