Smoked Ham with Apple-Riesling Sauce
Smoked Ham with Apple-Riesling Sauce could be just the gluten free and primal recipe you've been looking for. This hor d'oeuvre has 806 calories, 71g of protein, and 56g of fat per serving. This recipe serves 25. This recipe from Food and Wine requires calvados, butter, scallions, and salt. From preparation to the plate, this recipe takes approximately 5 hours. If you like this recipe, you might also like recipes such as Stuffed Pork Tenderloins with Bacon and Apple-Riesling Sauce, Apple, Sage and Riesling Compote, and Cockerel in Riesling Mushroom Sauce with Ribbon Noodles.
Instructions
Set the ham fat side up in a large roasting pan.
Add the water to the pan and bake for 2 hours.
Pour the wine over the ham. Roast for 30 minutes. Increase the oven to 35
Baste the ham and arrange the apples around it. Roast for 35 minutes; baste once more.
Remove the apples, then peel and chop.
Bake the ham for 1 hour and 15 minutes, basting frequently, until an instant-read thermometer registers 17
Transfer to a carving board; let rest for 15 minutes.
Strain the pan juices into a bowl and skim off the fat. In a deep skillet, melt the butter.
Add the scallions and paprika; cook over moderately high heat until the scallions are softened.
Add the Calvados. Using a long match, carefully ignite the Calvados; let the alcohol burn off.
Add the apples and pan juices and cook until the apples are just heated through. Season the sauce with salt. Carve the ham and serve with the sauce.