Smoked-Gouda Risotto with Spinach and Mushrooms

Name: Smoked-Gouda Risotto with Spinach and Mushrooms
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 473 milliliters Arborio rice or other short-grain rice; 0 teaspoons black pepper; 1 Tbsp butter; 227 grams cups sliced button mushrooms (about; 227 grams cups sliced cremini mushrooms (about; 59 milliliters dry white wine; 118 milliliters dry white wine; 907 grams fat-free, less-sodium chicken broth; 2 teaspoons chopped fresh rosemary; 2 teaspoons chopped fresh thyme; 1 garlic clove, minced; 170 grams 1/2 cups shredded smoked Gouda cheese; 1 Tbsp olive oil; 99 grams cups sliced oyster mushrooms (about; 28 grams 1/4 cup grated fresh Parmesan cheese; 0 teaspoons salt; 1 teaspoons salt; 79 milliliters chopped shallots; 99 grams cups sliced shiitake mushroom caps (about; 142 grams cups chopped spinach (about; 473 milliliters water

You can never have too many main course recipes, so give Smoked-Gouda Risotto with Spinach and Mushrooms a try. Watching your figure? This gluten free recipe has 462 calories, 18g of protein, and 14g of fat per serving. This recipe serves 6. A mixture of arborio rice, wine, wine, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mediterranean cuisine.

Instructions

To prepare risotto, combine water and broth; set aside. Melt butter in a large nonstick saucepan over medium heat.

Ingredients you will need

Butter

Broth

Water

Equipment you will use

Sauce Pan

Add 1/3 cup shallots; cover and cook 2 minutes.

Ingredients you will need

Shallot

Add rice; cook 2 minutes, uncovered, stirring constantly. Stir in 1/2 cup wine; cook 30 seconds or until the liquid is nearly absorbed, stirring constantly.

Ingredients you will need

Rice

Wine

Add 1/2 teaspoon salt and broth mixture, 1/2 cup at a time, stirring constantly until each portion of broth mixture is absorbed before adding the next (about 20 minutes total). Stir in Gouda; cook just until melted. Stir in spinach; cook just until spinach is wilted.

Ingredients you will need

Spinach