Smoked Fish Chowder

Name: Smoked Fish Chowder
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 227 grams clam juice; 1 Tbsp chopped fresh thyme; 473 milliliters half and half; 473 milliliters chopped onions; 227 grams red-skinned potatoes, sliced into 1/4-inch-thick rounds; 128 grams package smoked trout, torn into small pieces

Smoked Fish Chowder might be just the main course you are searching for. One serving contains 651 calories, 26g of protein, and 37g of fat. This recipe serves 2. If you have butter, trout, onions, and a few other ingredients on hand, you can make it. To use up the half and half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free and pescatarian diet.

Instructions

Melt butter in heavy medium saucepan over medium heat.

Ingredients you will need

Butter

Equipment you will use

Sauce Pan

Add onions; sauté until soft, about 5 minutes.

Ingredients you will need

Onion

Add clam juice, potatoes, and thyme. Cover and simmer until potatoes are tender, stirring occasionally, about 10 minutes.

Ingredients you will need

Clam Juice

Potato

Thyme

Add half and half and trout. Simmer 10 minutes. Season with salt and pepper and serve.

Ingredients you will need

Salt And Pepper

Half And Half

Trout

Equipment

Sauce Pan

Ingredients

Servings:

1Tbsp

butter 227grams

clam juice 1Tbsp

chopped fresh thyme 473milliliters

half and half 473milliliters

chopped onions 227grams

red-skinned potatoes, sliced into 1/4-inch-thick rounds 128grams

package smoked trout, torn into small pieces

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Fish on the menu? Try pairing with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Zind-Humbrecht Calcaire Pinot Gris with a 4.7 out of 5 star rating seems like a good match. It costs about 46 dollars per bottle.