Smoked Chops-and-Cheese Omelet
Smoked Chops-and-Cheese Omelet might be a good recipe to expand your main course collection. One serving contains 432 calories, 41g of protein, and 27g of fat. This recipe serves 4. If you have butter, eggs, pork chops, and a few other ingredients on hand, you can make it. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes about 25 minutes.
Instructions
Cook chopped pork in an 8-inch nonstick omelet pan or heavy skillet with sloped sides over medium-low heat 5 minutes or until thoroughly heated.
Add tomatoes and onion, and cook, stirring often, until onion is tender.
Remove pork mixture from pan; set aside. Wipe skillet clean with paper towels.
Whisk together eggs and next 3 ingredients.
Melt 1 tsp. butter in same skillet over medium heat.
Pour one-fourth egg mixture into skillet. As egg mixture starts to cook, gently lift edges of omelet with a spatula, and tilt pan so uncooked portion flows underneath. Cook 1 to 2 minutes or until almost set. Flip omelet over.
Sprinkle 1 side of omelet with one-fourth each of cheese and reserved chopped pork mixture. Cook 1 minute or until cheese begins to melt. Slide filled side of omelet onto a plate, flipping remaining side of omelet over filling. Repeat procedure 3 times with remaining butter, egg mixture, cheese, and pork mixture.
Note: For testing purposes only, we used Smithfield Smoked Pork Chops. You can substitute 1 (15-oz.) carton garden vegetable flavor egg substitute for eggs, parsley, salt, and pepper.