Smoked Cheddar and Apple Quesadilla

Smoked Cheddar and Apple Quesadilla
Smoked Cheddar and Apple Quesadilla takes around 25 minutes from beginning to end. For $8.31 per serving, you get a hor d'oeuvre that serves 4. Watching your figure? This gluten free recipe has 5264 calories, 150g of protein, and 155g of fat per serving. It is a pricey recipe for fans of Mexican food. Head to the store and pick up baby spinach, granny smith apples, tortillas, and a few other things to make it today.

Instructions

1
Watch how to make this recipe.
2
Sprinkle 1 tortilla with some cheese, a small handful of baby spinach, bacon and sliced apples. Press another tortilla on top to make a quesadilla.
Ingredients you will need
Baby SpinachBaby Spinach
TortillaTortilla
AppleApple
CheeseCheese
BaconBacon
3
Heat a nonstick skillet over medium-high heat and spray with nonstick spray. Cook the quesadilla on each side for 2 to 3 minutes until golden. Repeat with the remaining tortillas and fillings. Slice into wedges and serve with sour cream.
Ingredients you will need
Sour CreamSour Cream
TortillaTortilla
Equipment you will use
Frying PanFrying Pan

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Quesadilla. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Flowers Sea View Ridge Estate Pinot Noir with a 4.6 out of 5 star rating seems like a good match. It costs about 67 dollars per bottle.
Flowers Sea View Ridge Estate Pinot Noir
Flowers Sea View Ridge Estate Pinot Noir
Deep red color with a brick rim. Aromas are floral and fruit dominant consisting of raspberry and bing cherry with subtlehints of cedar, allspice and anise. The whole cluster element provides spiciness on the palate with smooth texture andhints of minerality that leads to an acid-driven lingering finish.
DifficultyNormal
Ready In25 m.
Servings4
Health Score72
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