Smoked Brie Wedge, Bacon & Mushroom Omelet

Name: Smoked Brie Wedge, Bacon & Mushroom Omelet
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 12 slices crisp bacon; 1 wedge of alouette smoked baby brie cheese; 12 larges eggs; 2 Tbsps milk; 237 milliliters wild mushroom, sliced and cooked; 2 Tbsps unsalted butter or 1 1/2 tablespoons vegetable oil

Smoked Brie Wedge, Bacon & Mushroom Omelet might be a good recipe to expand your main course recipe box. One serving contains 700 calories, 38g of protein, and 59g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 15 minutes. If you have bacon, butter, milk, and a few other ingredients on hand, you can make it. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert. com.