Smoked Bison Back Ribs

Name: Smoked Bison Back Ribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Barbecue sauce, for serving; 1 slab bison back ribs; 1 teaspoon cayenne; 1 Tbsp garlic salt; 1 teaspoons ground rosemary; 0 teaspoons ground thyme; 1 Tbsp lemon pepper

One portion of this dish contains approximately 0g of protein, 0g of fat, and a total of 8 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a good option if you're following a gluten free and dairy free diet. Head to the store and pick up barbecue sauce, garlic salt, ground thyme, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Heat a cooker to 230° to 250°F.

Remove the ribs from the refrigerator and outline them with a sharp, pointed paring knife.

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Ribs

Equipment you will use

Knife

Combine all the ingredients for the rub in a small bowl and blend well. Season the ribs all over with the rub.

Ingredients you will need

Ribs

Dry Seasoning Rub

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Bowl

Oil the grate and place the ribs on it bone side down over indirect heat. Cover and cook for 1 to 1 1/2 hours. Turn and cook for 45 minutes more, then turn and cook for another 45 minutes, or until pull-apart tender.

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Bone

Ribs

Cooking Oil

Increase the heat to 350° to 400°F. Glaze the ribs with the sauce and cook for 5 to 7 minutes, being careful not to burn the ribs, then turn and glaze again and cook for another 5 to 7 minutes. Repeat 2 or 3 times, if desired.

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Sauce

Ribs

Transfer the ribs to a cutting board and let them rest, covered loosely with aluminum foil, for 10 to 15 minutes.

Ingredients you will need

Ribs

Equipment you will use

Aluminum Foil